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Add 3 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Beat for about 60 seconds. Next, add an additional 2 cups of powdered sugar and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for 3 minutes.
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Add a few drops of Super Black gel food coloring to a small amount of the chocolate buttercream. Fit a piping bag with a coupler and one of the small round tips, like #3 or #4. Fill with the black buttercream. Pipe the mantle above the bricks, and fill in the center of the fireplace.
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How to Make a Christmas Tree Cake. 1. Preheat oven to 350 degrees F. Butter and flour 3 six inch cake pans. In a large bowl add the flour, leavening agents, salt and sugar. Whisk and set aside. 2. In a medium bowl add the egg whites, sour cream, milk, vanilla and butter. Mix until combined but don't worry if you see little clumps.
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The buttercream should be about 1/4 inch thick or slightly thinner. Sprinkle with sparkling sugar, and press it gently into the buttercream. Freeze the buttercream on the wax paper for about 10-15 minutes, until firm. Use a mini star cutter (about 1 inch wide) to cut a star from the frozen buttercream.
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The meatless Christmas Eve supper, depending on the family and the region, might consist of bakalar with potatoes (codfish), tuna salad, prebranac (a layered bean and onion dish), meatless sarma (stuffed cabbage), djuvece (a rice-and-vegetable casserole), nuts in the shell, fresh and dried fruits, and cookies made without dairy and eggs.
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Prepare the cake batter: Preheat oven to 350°F. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar; beat until light and fluffy, 2 to 3 minutes. Add eggs 1 at a time, and beat just until incorporated after each addition, about 1 minute total.
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Recipe Variations. Use another cake mix: Instead of a chocolate interior, use vanilla, red velvet, gingerbread, or even confetti cake mix! Stack the cake: Make a layered Christmas tree cake recipe by cutting the baked cake in half and spreading icing in between layers. Make Christmas tree brownies: Instead of cake, try making triangle brownies with green frosting, ornaments, and pretzel trunks.
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Pour cake batter into the prepared baking pans ( 15 cm (6 inch) round cake pan ), divide the batter equally into the 4 pans using a Digital scale. Do not open the oven door during baking. After 25-30 minutes check the middle of the cake with a toothpick. Bake until toothpick inserted comes out clean.
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This Christmas tree cake is literally made in the shape of a Christmas tree. It is made using a 9″x13″ pan, doesn't require any special tools, and has an airy orange (or vanilla or almond) cake base with cream cheese frosting. It can be made with all-purpose, white whole wheat or gluten-free flour. 13.
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14. Candy Cane Cake. Beautiful yet fun, this simple Candy Cane Cake is a Christmas staple. Make Cake. 15. Pumpkin Apple Spice Cake. Celebrate the holiday season with the delicious combination of warm pumpkin and sweet apple flavors. This Pumpkin Apple Spice Cake is tasty and easy to make all winter long.
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Step 3: Crumb Coat The Cake. Place the green buttercream into a piping bag and snip off a ½ inch opening. Pipe over the outside of the cake to cover all the gaps. Next, use your angled icing spatula to smooth over the buttercream and shape it into a cone. When you're finished shaping the cake, place it into the refrigerator for 20 minutes to.
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Elizabeth LaBau. Candy cane reindeer are a fun Christmas craft for kids that can double as an adorable cake decoration. They are quick and easy to put together, and you can use royal icing instead of glue, and candy eyes instead of plastic googly eyes, to make a more edible version. Continue to 17 of 20 below. 17 of 20.
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Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain. Mix the flour into the batter in two installments. Add red gel food coloring, and mix until the batter is evenly colored a deep shade of red.
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Victoria Sponge Cake. Named after Queen Victoria, this signature British cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Use a stencil to.
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